Okay, I know, spaghetti is not a new idea, but here is the story of how it became a new tradition for our family. We were all in the throws of the Thanksgiving and Christmas season about five years ago. We had literally just moved out of our second home and into our third, which we lovingly dubbed The Rollins Ranch, for our last name, and because we buy, restore, and sell vintage cars, including Volkswagens (the horses or “horse-power”), but that’s another story. Although our family has some really awesome cooks, we were sort of tired of the usual meals we offered around the holidays. So my husband decided he would serve a spaghetti recipe he had been tweaking to his family when they came to celebrate Christmas with us. It ended up being a delicious meal we have grown to crave all year long. We usually just serve it over thin spaghetti noodles, top it off with lots of different cheeses, and serve it with warm garlic bread and red wine. It’s pretty amazing. I hope you will take the recipe and try it. Feel free to put your own twist on it.